Party Potatoes - cooking recipe

Ingredients

8 to 10 medium-size potatoes
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream and chives
salt and pepper to taste
butter
paprika

Preparation

Pare potatoes and boil until tender.
Beat softened cream cheese and sour cream at medium speed of electric mixer until well blended.
Add hot potatoes, gradually, beating until light and fluffy.
Season to taste with salt and pepper.