Hash Brown Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
1 c. grated Cheddar Ritz cracker crumbs
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. chopped onion
1 c. sour cream
2 Tbsp. butter or oleo, melted

Preparation

Thaw hash browns to separate.
Mix all ingredients except crumbs.
Pour into greased 9 x 13-inch casserole.
Sprinkle with crumbs.
Add some grated cheese on top if you like.
Bake at 350\u00b0 for 40 to 60 minutes.