Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 can cream of mushroom soup
2 c. grated cheese
1 pkg. frozen Tater Tots (plain or onion)

Preparation

Place cooked, drained ground beef in the bottom of 8-inch square pan or baking dish.
Spread mushroom soup (undiluted) evenly over meat.
Sprinkle 1 cup cheese over this.
Arrange Tater Tots in rows over cheese.
Top with more cheese.
Bake at 375\u00b0 for 30 or 40 minutes.