Zucchini Casserole - cooking recipe

Ingredients

5 to 6 medium zucchini squash, washed and sliced
1 c. fine dry bread crumbs
2 eggs, beaten
1/4 tsp. pepper
1 medium onion, chopped
4 Tbsp. oleo
1 small jar diced pimento
1 tsp. salt
6 crackers, crushed
1 Tbsp. sugar (optional)

Preparation

Cook squash in salted water until tender; drain.
Saute onion in butter.
Combine with squash; add bread crumbs, pimento and beaten eggs.
Season with salt and pepper.
Turn into a buttered 2-quart glass baking dish and sprinkle with crushed crackers. Bake at 350\u00b0 for 30 minutes.
Serves 8.