Stove Top Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef (chuck)
1/2 c. dry bread crumbs
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. finely chopped onion
1 egg, slightly beaten
1 tsp. salt
generous dash of pepper
1 Tbsp. shortening
1/4 c. water
1/2 tsp. prepared mustard
2 slices processed cheese, cut in half

Preparation

Thoroughly mix the ground beef, crumbs, 1/4 cup soup, onion, egg and seasonings.
Shape firmly into 2 loaves; brown on both sides in skillet in shortening.
Cover; cook over low heat for 25 minutes.
Spoon off fat.
Stir in remaining soup, water and mustard.
Top loaves with cheese.