Popular Bible Cake - cooking recipe

Ingredients

4 1/2 c. flour (fine) (1 Kings 4:22)
1 c. butter (Judges 5:25)
2 c. sugar (Jeremiah 6:20)
2 c. chopped raisins (1 Samuel 30:12)
2 c. blanched almonds (Numbers 1:78)
2 Tbsp. honey (1 Samuel 14:25)
1 level tsp. salt (Leviticus 2:13)
6 eggs (Jeremiah 17:1)
1/2 c. milk (Judges 4:19)
2 tsp. baking powder (Amos 4:5)
2 tsp. allspice (2 Chronicles 9:9)

Preparation

Mix well.
Bake slowly at 350\u00b0 for 35 to 40 minutes.