Dill Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
1 egg, slightly beaten
1 Tbsp. minced onion
2 tsp. dill seed
1/4 tsp. soda
2 Tbsp. sugar
2 1/4 c. plain flour
1 tsp. salt

Preparation

Dissolve yeast in warm water; add cottage cheese and egg.
Add remaining ingredients and knead lightly.
Let rise until double in bulk.
Punch down and knead.
Put into greased 1 1/2-quart round baking dish.
Let rise about 1 hour.
Bake in 300\u00b0 oven until golden brown, about 45 minutes.
Brush with butter and sprinkle with salt.