Jerk Sauce(For Any Meat) - cooking recipe

Ingredients

16 red onions
8 c. scallions
1/2 c. fresh thyme
2/3 c. salt
1/3 c. allspice
4 tsp. ground nutmeg
3 Tbsp. ground cinnamon
8 c. jalapenos
2/3 c. black peppercorns
1 c. garlic
1/2 c. balsamic vinegar with 1/2 c. sugar
1 c. teriyaki

Preparation

Mix all ingredients (coarsely chopping all vegetables).
Let this whole thing sit for 1 day before using.
Yield is about 1 gallon.