Harvest Pie Filling - cooking recipe

Ingredients

1 c. raisins
3 c. diced apples
1 Tbsp. brown sugar
pinch of salt
1 c. orange juice
1 Tbsp. cornstarch
grated rind of 1 orange

Preparation

Wash raisins and drain.
Cook raisins, apples, brown sugar, salt and orange until apples are tender.
Moisten cornstarch with 1 tablespoon of water and add to the hot fruit.
Stir gently. Cool and pour into baked pie shell.
Top with yogurt or whipped topping.