Giant Crisp Chocolate-Chip Cookies - cooking recipe

Ingredients
    2 c. flour
    1 tsp. baking soda
    1 tsp. salt
    1 c. butter, softened
    1 1/2 c. sugar
    1 egg
    1 tsp. vanilla
    2 c. chocolate bits
    1 c. chopped nuts
Preparation
    Mix flour, baking soda and salt; set aside.
    In a large bowl cream butter until fluffy.
    Gradually beat in sugar until light. Beat
    in
    egg
    and
    vanilla
    until blended and fluffy. Stir in flour
    mixture,
    nuts and chocolate until well mixed. Shape in 2-inch
    balls;
    place
    3
    inches
    apart on ungreased cookie sheets (6
    on
    each
    sheet).
    Bake
    on
    middle rack in preheated 350\u00b0 oven
    for
    20 to 23 minutes or until golden and edges are
    lightly browned.
    Cool completely on cookie sheet. Store covered
    in
    dry cool
    place.
    Makes
    twenty-one 4-inch cookies.

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