Ingredients
-
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
1 1/2 c. sugar
1 egg
1 tsp. vanilla
2 c. chocolate bits
1 c. chopped nuts
Preparation
-
Mix flour, baking soda and salt; set aside.
In a large bowl cream butter until fluffy.
Gradually beat in sugar until light. Beat
in
egg
and
vanilla
until blended and fluffy. Stir in flour
mixture,
nuts and chocolate until well mixed. Shape in 2-inch
balls;
place
3
inches
apart on ungreased cookie sheets (6
on
each
sheet).
Bake
on
middle rack in preheated 350\u00b0 oven
for
20 to 23 minutes or until golden and edges are
lightly browned.
Cool completely on cookie sheet. Store covered
in
dry cool
place.
Makes
twenty-one 4-inch cookies.
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