Mexican Lunch - cooking recipe

Ingredients

1 lb. sausage
1 c. diced green pepper
2 c. sour cream
1 Tbsp. sugar
1 c. diced onion
2 c. tomatoes
2 c. uncooked shell macaroni
1 Tbsp. chili powder
1 Tbsp. salt

Preparation

Brown sausage, onions and pepper in skillet.
Add tomatoes, sour cream, macaroni and seasoning.
Stir and cover.
Simmer for 20 minutes or until macaroni is done.
Makes 8 servings.