Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 c. sour cream
2 eggs
1 can cream corn
1 c. melted margarine or butter
1 box Jiffy cornbread muffin mix
2 c. shredded Mozzarella cheese (optional)

Preparation

Mix all together; pour in 13 x 9-inch pan or dish.
Bake at 350\u00b0 for 45 minutes.
Can add 2 cups shredded Mozzarella cheese. Bake at 400\u00b0 for 40 minutes.
(Ovens vary in heat; may have to cook longer.)