Festive Cooked Carrots - cooking recipe

Ingredients

2 cans pineapple chunks
1/2 c. sugar
2 Tbsp. butter
2 cans Fingerline carrots, drained
4 Tbsp. cornstarch or flour
1/2 tsp. cinnamon

Preparation

Mix cornstarch or flour with pineapple juice and cinnamon to make paste.
Cook until thick.