Chicken And Red Peppers - cooking recipe

Ingredients

4 chicken breasts, skin removed
1/2 tsp. salt
1/2 tsp. ground pepper
1 Tbsp. flour
2 Tbsp. vegetable oil
4 slices bread, toasted and cut in half diagonally
1 c. thinly sliced onions
4 bay leaves
1 c. hot sauce
17 oz. jar roasted pepper, drained and cut into 1-inch pieces (1 c.)

Preparation

Deep-fry (or bake) chicken wings; drain and apply hot sauce. Use butter mixed with hot sauce to determine desired taste.