Wesson Oil Stir-N-Roll Pie Crust - cooking recipe

Ingredients

1/2 c. Wesson Oil
1/2 tsp. salt
1/4 c. milk
2 c. plain flour

Preparation

Sift flour and salt together.
Pour oil and milk together in measuring cup.
Pour liquid into flour mixture.
Stir with fork until flour is moistened.
Divide dough into 2 pieces and roll each half between 2 pieces of waxed paper.