Microwave Rotel Chicken - cooking recipe

Ingredients

4 cooked and deboned chicken leg quarters
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 small pkg. Velveeta cheese
1 small can sliced mushrooms
1 pkg. spaghetti
1/2 onion, chopped
1/2 bell pepper, chopped

Preparation

Boil and debone chicken. Saute onion and bell pepper.
Cook spaghetti.
In microwave dish, combine cheese, soup, Ro-Tel and mushrooms.
Heat until soupy.
Combine all ingredients in casserole dish.
Heat through and through in oven or microwave.