Dark Sweet Fruitcake - cooking recipe

Ingredients

1 egg
1 c. water
1 pkg. any flavor Pillsbury quick bread mix
1 c. pecans
1 c. raisins
1 c. candied cherries
1/2 c. candied pineapple, cut in wedges

Preparation

Grease and flour bottom and sides of pan.
In large bowl, combine egg and water.
Add remaining ingredients by hand; stir until combined.
Pour into prepared pan.
Bake at 350\u00b0 as directed for pan sizes until toothpick inserted into center comes out clean.
Cool 15 minutes.
Loosen edges and remove from pan.
Cool completely.