Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium size onion, chopped
1/4 c. sugar
2 Tbsp. flour
4 Tbsp. chili powder (less if you like less spicy)
salt and pepper to taste
2 cans kidney beans, drained
1 qt. tomato juice

Preparation

Brown onion and ground beef.
Add sugar, flour, chili powder, salt and pepper.
Stir well.
Add tomato juice and drained beans. Bring to a boil.
Reduce heat and simmer for 2 hours; stir occasionally.