Flaky Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 c. butter or oleo
2 tsp. baking powder
1/4 tsp. salt
2 eggs
1/2 c. milk or water

Preparation

Mix dry ingredients and oleo with a fork.
Make hole in the middle of dry and oleo.
Put milk and eggs in hole to beat, then mix all together. Roll out on floured surface, folding in half. Repeat rolling and folding (the more you roll and fold, the flakier they will be, within reason).
Bake at 350\u00b0 to 400\u00b0 for 6 to 8 minutes on ungreased sheet.