Pork Medallions With Sauteed Apples - cooking recipe

Ingredients

1 (1 lb.) pork tenderloin, cut on diagonal into 1/2-inch thick slices
3/4 c. fresh breadcrumbs
3/4 c. grated Parmesan
1/4 c. all-purpose flour
1 egg, beaten with 1 Tbsp. water
5 Tbsp. butter
2 large Red or Golden Delicious apples, peeled, cored and sliced
4 shallots, chopped
salt and pepper
1/4 c. canned chicken broth

Preparation

Flatten pork slices with meat mallet, rolling pin or skillet to thickness of 1/8 inch.
Combine breadcrumbs and Parmesan.
Pat pork dry.
Dredge in flour, shaking off excess.
Dip in egg.
Coat with breadcrumb mixture.
Melt 4 tablespoons of butter in heavy, large skillet over medium heat.
Add pork (in batches, if necessary) and cook until light brown, about 3 minutes per side. Transfer to serving platter using slotted utensil.
Keep warm. Makes 4 servings.