Cinnamon Swirl Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. and 1 (6 oz.) pkg. lemon gelatin
1/2 c. red cinnamon candies
3 c. boiling water
2 c. applesauce
1 Tbsp. lemon juice
dash of salt
1/2 c. California walnuts
2 (3 oz.) pkg. cream cheese
1/4 c. milk
2 Tbsp. mayonnaise

Preparation

Dissolve candies in boiling water.
Dissolve gelatin in candy liquid.
Stir in applesauce, lemon juice and salt.
Cool until partially set.
Fold in nuts.
Turn into 8 x 8-inch pan.
Beat together cream cheese, milk and mayonnaise.
Spoon over salad. Swirl to marble.
Chill until firm.
Cut into 9 squares.