Salted Peanut Rolls - cooking recipe

Ingredients

4 tsp. butter
12 oz. peanut butter chips
1 (14 oz.) can Eagle Brand sweetened, condensed milk
1 (16 oz.) pkg. salted nuts
1 (10 oz.) pkg. marshmallows

Preparation

In a saucepan, combine all ingredients except for the marshmallows.
Bring to a boil and boil for 5 minutes.
Cool mixture sufficiently to allow marshmallows to be mixed in without melting.
Press into 9 x 13-inch pan (with your hands or the back of a spoon) and cut into squares.