Cornbread - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. salt
1/4 c. vegetable oil
3/4 c. cornmeal
1 c. milk or 1/2 c. dry milk and 1 cup water
1 egg

Preparation

Mix all ingredients together in greased 9x9 pan. Bake 350 degrees for 20 minutes. You can also microwave on high 5-6 minutes.