Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 cans condensed cream of mushroom soup
2 cans (2 2/3 c.) evaporated milk
1/2 c. dry white wine
4 Tbsp. margarine
1/2 tsp. dried tarragon
dash of white or black pepper

Preparation

In a large saucepan, cook broccoli according to package; drain.
Add rest of ingredients.
Heat through.
Serves 8.