Potato Pot - cooking recipe

Ingredients

5 or 6 medium potatoes
1/4 c. butter
1/4 c. chopped onion
1/4 tsp. pepper
1 1/2 c. sharp Cheddar cheese, shredded
2 c. sour cream
1 tsp. salt
2 tsp. butter

Preparation

Cook potatoes with skins; after potatoes are cooked, not too soft, peel them and cube.
In saucepan over low heat, combine cheese and 1/4 cup butter.
Stir until almost melted.
Remove from heat; blend in sour cream, salt, pepper and onions.
Add potatoes. Mix lightly; pour into buttered 2-quart casserole.
Dot with 2 teaspoons butter.
Bake 25 minutes at 350\u00b0 or until lightly brown. Delicious!