Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, chopped
1 lb. ground beef
1 small onion, chopped
1/3 c. uncooked rice
1 can tomato soup
1 can of water

Preparation

Grease dish and spread cabbage in bottom of dish. Cook ground beef. Mix cooked meat, onions and rice. Spread over cabbage. Mix soup and water and pour over mixture. Cover and bake 1 hour at 350\u00b0.