Chili - cooking recipe

Ingredients

ground meat
2 cans stewed tomatoes
1 onion, chopped
2 cans dark red kidney beans
1 tsp. chili powder
1/4 c. ketchup
salt and pepper to taste
1/4 tsp. garlic powder
1 or 2 cans tomato sauce
water as needed

Preparation

Saute onion.
Brown meat and drain.
Add tomatoes, sauce, beans, chili, garlic powder, ketchup and salt and pepper to taste. Add 1 to 2 tomato cans of water.
Cover and simmer for 1 to 1 1/2 hours.
Add more tomato sauce and water, depending on consistency of chili as it simmers.
Add additional 1/4 cup of ketchup to deepen red color of chili.