Rotel Potatoes - cooking recipe

Ingredients

4 medium potatoes, sliced thick and cooked until tender
1 can Ro-Tel tomatoes with green chilies
1 can Cheddar cheese soup
1 can mushroom soup
1 Tbsp. onion flakes
salt and pepper

Preparation

Drain potatoes and place in casserole dish.
Mix remaining ingredients.
Pour over potatoes and bake at 350\u00b0 until hot and bubbly.