Crisscross Cookies - cooking recipe

Ingredients

1 c. shortening
3/4 c. brown sugar
1 c. granulated sugar
1 egg, beaten
2 c. sifted flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Add beaten egg and beat until mixture is fluffy.
Mix in flour, salt and vanilla and blend well.