Chocolate Chip Nut Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 c. water
1/4 c. butter or margarine
1/4 c. brown sugar
2 eggs
12 oz. chocolate chips
1/2 c. nuts (or more)

Preparation

Combine dry cake mix, water, eggs, butter and brown sugar and mix thoroughly.
Stir in chocolate chips and nuts.
Spread in greased and floured jelly-roll pan (15 1/2 x 10 1/2 x 1).
Bake 20 to 25 minutes at 375\u00b0; cool.
Frost with a can of vanilla or chocolate frosting.