Bean Casserole - cooking recipe

Ingredients

1 can pork and beans
1 can red kidney beans
1 can green lima beans
1 lb. ground beef
1/2 lb. bacon, diced
1 c. chopped onion
1 tsp. salt
2 tsp. vinegar
1 tsp. dry mustard
1/2 c. ketchup
3/4 c. brown sugar

Preparation

Brown the bacon and chopped onion; add the ground beef and cook until pink color in beef is gone.
Add the cans of beans; season with the salt and mustard, which has been dissolved in the vinegar.
Add the ketchup and brown sugar.
Mix well.
Pour into casserole dish; bake for 3/4 hour in a 350\u00b0 oven.
Will serve 8 to 10 people.