Spaghetti With Pesto - cooking recipe

Ingredients

3 c. fresh basil
1 garlic clove
1/4 c. Italian olive oil
3/4 c. pine nuts
4 Tbsp. butter
1/2 c. Parmesan cheese
2 lb. spaghetti

Preparation

Wash and dry the basil and remove stems.
Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree.