Cream Cheese Pound Cake - cooking recipe

Ingredients

1/4 lb. margarine
4 unbeaten eggs
1 3/4 c. sugar
8 oz. cream cheese, at room temperature
2 c. flour
2 tsp. baking powder

Preparation

Place butter, eggs, sugar and cream cheese in a large bowl. Beat with electric mixer for 10 to 15 minutes until light and fluffy.
Add flour and baking powder; beat 3 minutes more.