Orange Sherbet Punch - cooking recipe

Ingredients

3 cups Apple Juice
3 cups orange juice
1 1/2 quarts (6 c.) cranberry juice cocktail
Two 6-oz. cans frozen limeade, thawed
1 quart orange sherbet
orange slices

Preparation

In a large bowl combine first four ingredients. Chill. Place in a punch bowl. Add chunks of sherbet. Garnish with orange slices. Serves 20.