Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
1 medium onion, chopped
2 Tbsp. butter
1 can cream of mushroom soup
1 can mushrooms, drained
1/4 tsp. garlic salt
1/4 tsp. onion salt
1 tsp. salt
1 lb. bulk pork sausage
3 ribs celery, chopped
1 (8 oz.) can water chestnuts
1 (2 oz.) bag sliced almonds
1/4 tsp. celery salt
1/4 tsp. pepper
1/4 tsp. paprika

Preparation

Cook wild rice in 2 cups water.
Brown pork sausage and drain off drippings.
Saute onion and celery in butter until tender.
Mix together water chestnuts (sliced and drained), mushroom soup, 1 soup can of water, almonds, mushrooms, celery salt, garlic salt, pepper, onion salt, paprika and salt.
Mix all ingredients together in casserole.
Bake 1 hour, covered, at 350\u00b0.