Lemon Chess Pie - cooking recipe

Ingredients

4 eggs, beaten
1/4 c. milk
grated rind of 1 lemon
1/4 c. lemon juice
1 1/2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
1/4 c. oleo, melted
1 unbaked (9-inch) pie shell

Preparation

Mix well all ingredients together until smooth.
Pour into pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until set.