Sherried Fruit - cooking recipe

Ingredients

2 Tbsp. flour
1/2 c. brown sugar
1/2 c. butter or margarine
1 c. sherry
1 medium can pear halves
1 medium can pineapple slices
1 medium can peach halves
1 medium can apple rings
1 medium can apricot halves

Preparation

Heat flour, brown sugar, butter and sherry until smooth and thick.
Layer fruit in bowl (Pyrex).
Pour sauce over fruit. Chill overnight.
Heat through and serve hot.