Crab Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. milk
1 Tbsp. melted butter
salt
1 Tbsp. flour
1/4 tsp. pepper
1 c. crab meat
bread crumbs

Preparation

Beat 2 eggs slightly.
Add milk, butter and salt.
Mix together the flour, pepper and flaked crab meat.
Combine ingredients and put in buttered casserole dish.
Place bread crumbs on top.
Place dish in pan of hot water and bake 50 minutes.