Chicken And Dried Beef - cooking recipe

Ingredients

8 chicken breasts, deboned
3/4 lb. dry chipped beef
8 strips bacon
1 (10 1/2 oz.) can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Chop
the
chipped beef and sprinkle on bottom of large baking dish.
Wrap
each
piece
of chicken with 1/2 strip of bacon
and secure
with
toothpick.
Place chicken over beef. Blend
soup and
sour
cream until smooth; pour over chicken. Bake
at 300\u00b0 for 2 hours, covered, and at 350\u00b0 for 30 minutes uncovered.