White Clam Sauce And Linguine - cooking recipe

Ingredients

3 cans chopped clams or 1/2 doz. fresh clams, steamed and chopped
8 oz. clam juice
1 Tbsp. chopped fresh parsley
1/4 tsp. fresh basil
1/4 c. olive oil
2 cloves diced garlic
1 lb. linguine
Parmesan cheese

Preparation

In a small pan, cook garlic in oil until tender.
Add clams with juice.
Bring to a boil; reduce heat to low for 5 minutes. Add remaining ingredients; simmer for 10 minutes.
Cook linguini and drain.
Pour sauce over linguini; add Parmesan cheese and a few dashes of pepper.