Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken, cut in 1-inch pieces
1 bag Pepperidge Farm dressing
1 stick margarine
1 can mushroom or cream of celery soup
1 can broth (from cooked chicken)

Preparation

Cook chicken 1 to 1.5 hours.
Let cool.
Break or cut into 1-inch pieces.
Grease a 10 x 13-inch pan.