Missouri Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 lb. lean ground beef
8 oz. can herb tomato sauce
1 tsp. seasoned salt
2 tsp. sugar
8 oz. pkg. egg noodles
8 oz. cream cheese, room temperature
4 oz. sour cream
3/4 c. grated Cheddar cheese

Preparation

Brown onions and ground beef.
Drain off excess fat.
Return meat mixture to skillet.
Add tomato sauce, salt and sugar.
Cook at low heat.
Cook noodles according to package directions. Grease medium-sized casserole dish.