Nat'S Jiffy-Apple Dessert - cooking recipe

Ingredients

1 can Thank You apple pie filling
1 Jiffy yellow cake mix
oleo
1 1/2 c. chopped walnuts

Preparation

Put the pie filling into a 9 x 9-inch square cake pan.
Spread evenly.
Spread the cake mix on top of the pie filling.
Put 9 (1/4-inch) squares of oleo on top of the cake mix.
Sprinkle with the walnuts.
Bake at 350\u00b0 for 45 minutes.
Serve with ice cream when still warm.
Very good.
This can be made with cherry pie filling, too.