Creamy Hash Brown Casserole - cooking recipe

Ingredients

2 lbs. shredded Ore Ida frozen hash browns
1 stick melted butter
3 cups shredded sharp cheddar cheese
2 - 16 oz. containers of sour cream
1 can cream of mushroom soup
Salt and pepper to taste
1 cup corn flakes

Preparation

Mix all ingredients in large bowl, except corn flakes.
Put in casserole dish.
Spread corn flakes over top.
Cover and bake at 350\u00b0 for 1 hour.