Great Northern Beans - cooking recipe

Ingredients

1 lb. Great Northern beans
1 large onion, chopped
2 ribs celery, chopped
half (4 oz.) can chili peppers or more
1 (15 oz.) can stewed tomatoes
1 tsp. crushed oregano
1/2 tsp. cumin powder
salt and pepper to taste
1 tsp. garlic powder
2 tsp. paprika
2 Tbsp. margarine

Preparation

Cook beans with half of the onion and celery until done.
Add tomatoes, pepper, oregano and cumin.
Saute the other half of onion in margarine until soft; add garlic powder and paprika; mix with onion well.
Add all to cooked beans, simmer about one hour. Refrigerate.
Better when reheated.