Myrtle Duncan'S Buttermilk Salad - cooking recipe

Ingredients

2 small boxes peach Jell-O
3 Tbsp. sugar
1 small can pineapple (juice and all)
2 c. buttermilk
1 (10 oz.) Cool Whip

Preparation

Heat Jell-O, pineapple and sugar until melted.
Set aside to cool.
Add buttermilk and Cool Whip.
Mix well.
Chill.