Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2 Tbsp. milk
1 Tbsp. butter
1 (5 oz.) pkg. pecan halves
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (1-inch) sq. paraffin, grated

Preparation

Combine caramels, milk and butter in casserole.
Heat on Full power for 3 to 4 1/2 minutes or until caramels are melted.
Stir twice during heating time.