5 Hour Oven Stew - cooking recipe

Ingredients

2 lb. or more lean chuck, cut in 1 1/2-inch cubes
6 carrots, cut in 1/2-inch cubes
6 potatoes, cut in bite size chunks
1 c. celery, cut in 1/2-inch cubes
3 onions, cut in chunks or 1/4-inch slices
1 c. tomato juice
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca (for topping)

Preparation

Brown meat and drain.
Put all ingredients in roaster.
Salt, sugar and mix in tomato juice.
Sprinkle 3 tablespoons of tapioca over top for glaze.
Cover and bake in 250\u00b0 oven for 5 hours.
Do not stir while cooking.