Crock Pot Chicken - cooking recipe

Ingredients

Chicken parts
flour
1 onion sliced
5 or 6 potatoes (quarter)
1/2 c. water

Preparation

Salt and pepper chicken parts. Roll chicken in flour and fry until brown. Put potatoes and onions in crock and add cooked chicken parts. Pour 1/2 c. water
over chicken and vegetables and cook until done.