Corn Pudding Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can Niblets corn
1 stick melted margarine
1 c. sour cream
1 pkg. corn muffin mix
3 eggs
1 c. grated cheese

Preparation

Mix ingredients together.
Pour into 3-quart casserole dish. Bake at 350\u00b0 for 30 minutes.
(Don't overcook.)